Emborg Plant-based Cheddar-style Block has a delicious rich, buttery and slightly sharp taste known from the alternative dairy-based cheddar cheese.

This makes the smooth and creamy plant-based block a wonderful addition to your favourite dishes.

Our Cheddar-style Block is made from few, carefully selected ingredients and is of course free from palm oil, soy and gluten! 

Because of the cheddar-style block’s great texture and meltability, it is highly versatile. Enjoy it freshly shredded in a vegan mac & cheese, sliced and melted in a grilled cheese sandwich, or diced for a tapas platter or in the lunchbox.

Shred, Slice, dice – you decide.