Granola Yogurt Tarts
Ingredients
- 2 Bananas
- ⅓ cup of Honey
- 1 teaspoon of Almond Extract
- 1 ¼ cup of Rolled Oats
- 1 teaspoon of Cinnamon
- 1 pinch of Salt
- Emborg Natural Yogurt
- 50 g Emborg Frozen Blueberries
- Strawberries or Raspberries
Try these delicious and easy granola tarts with yogurt and berries as a delicious breakfast or healthy dessert!
Method:
To make these delicious yogurt tarts, mash two bananas in a bowl.
Then, add in the honey and almond extract into the mixture and mix well.
In a separate bowl, mix the rolled oats, cinnamon, and a pinch of salt, and then add the banana mixture to it. Don’t forget to mix well!
After that, transfer the mixture into a muffin tin tray, pressing down on the middle and sides to form the cup.
Chill for 1-2 hours. 5. Then, bake for 10-12 minutes at 350°F (180°C).
Leave the tarts to cool for 10-20 minutes.
Once it is ready, scoop in a spoonful of Emborg Natural Yogurt and top it off with some Emborg Frozen Blueberries (or other berries of your choice).
Tip: Replace the yogurt with your favourite ice cream for a delicious dessert!
