Lunch Box with Yellow Rice Salad, Chicken and Snacks
Serves 2 
Preparation time: 15 minutes 
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Ingredients
- YELLOW RICE SALAD WITH CHICKEN:
- 185 g Rice
- 1 Tbsp Turmeric
- 200 g Emborg Mixed Vegetables
- 2 Cooked Chicken Legs (or any other leftover chicken)
- SNACKS:
- 1 Handful Fresh Blueberries
- 1 Handful Fresh Grapes
- 2 Bananas
- 200 g Mixed Nuts and Raisins
Yellow Rice Salad and Chicken Leg
This quick and easy Vegetable Rice Salad with Chicken Leg makes a delicious and healthy lunch box for kids heading back to school! This delicious recipe is simple to cook and easy to eat on the go. What a hit!
Method
All you have to do is to cook the rice according to the package and add turmeric to the water. When the rice are cooking, prepare Emborg Mixed Vegetables by blanching them with boiling water.
When the rice are cooked, add Emborg Mixed Vegetables and mix. (tip: you can add butter to the salad for a more rich and creamy texture)
Put the Yellow Rice Salad in a container along with the pre-cooked chicken leg (or other leftover chicken). Remember to also include a fork and a napkin for the fingers.
Snacks
Always remember to fill the lunchbox with your favourite snacks to keep the energy levels up during the day. Snacks such as nuts and fruits are high on vitamins and healthy fats and always a winner in the lunchbox. Read more about nutritious snacks here.
Method
Draw a happy face on the bananas to make the lunch more fun and child-friendly. Place the banana and the rest of the snacks in a separate container to keep it fresh.
Enjoy it!
