Steamed Pandan Cheesecake Kaswi
Makes 20 
Total time: 45 min 
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Ingredients
Kaswi
- 40 g Emborg Cooking Cream
- 3 Egg
- 140 g Sugar
- 10 g Ovalette
- 4 drops Green food colour
- 60 g Corn oil
- 120 g Wheat flour
- 3 g Baking powder
- 5 g Soda bicarbonate
Cream Cheese Topping
- 75 g Emborg Cream Cheese
- 75 g Emborg Whipping Cream
- 45 g Icing sugar
Method
- In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.
- Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.
- Scoop 20g of batter into each mould until all the batter is used up.
- Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.
- Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.
- Remove the cakes from the moulds and pipe the cream cheese topping on top of each one.
